Mullu thenkuzhal is very tasty and crispy to munch. It's easy to make as well. Try this Mullu thenkuzhal for your Diwali.
- Rice flour - 3 tbsp
- Besan flour - 1 tbsp
- Cumin seeds or sesame seeds - 2 tsp
- Oil for frying
In a wide vessel, add rice flour, besan flour.
Add cumin seeds or sesame seeds ,asafodita, required salt.
Heat a tbsp of oil and pour it in the flour mixture. Knead the dough by adding required water. Make a soft dough.
Heat oil in a pan, take the murukku press put the star nozzle and take a ball of dough and fill in the mould.