Today's nevedhyam is sundal again. Made this simple yet delicious kadalaparuppu sundal. Navarathri is almost going to get over. Try this simple one!
Ingredients:
- Channa dal - 1 cup
- Coconut grated -- one handful
- Salt
- Oil
- Green chillly - 2
- Curry leaves
- Mustard seeds
- Urad dal
Soak Channadal in water for 1 hour.
Boil Channadal in pressure cooker for about 1 or 2whistles. I boiled it for 10 mins in summer in a pan with salt and water. Drain the excess water and keep the dal aside.
Heat oil in a pan, temper mustard seeds, urad dal, curry leaves and green chilly.
Add the boiled dal .
Add coconut grated and salt if needed. Stir well.
Boil Channadal in pressure cooker for about 1 or 2whistles. I boiled it for 10 mins in summer in a pan with salt and water. Drain the excess water and keep the dal aside.
Heat oil in a pan, temper mustard seeds, urad dal, curry leaves and green chilly.
Add the boiled dal .
Add coconut grated and salt if needed. Stir well.
Yummy kadalaparuppu sundal is ready for neivedhyam!
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