Keerai kuzhambu

Ingredients:

• Greens - 1 bundle
• Moong dal - 5 tbsps
• Tomato - 1/2
• Cumin seeds - 1 tbsp
• Red Chilly - 2
• Coconut - 3 tbsp grated
• Urad dal - 1/2 tsp
• Mustard seeds
• Oil

Method:

• 
  
• Wash and cut the greens, add the washed moong dal to it.
• Add tomato and little water .Pressure cook for 4 or 5 whistles.
• Grind the coconut, red chilly and cumin seeds.
• Remove the cooked greens from cooker and place it on the stove.
• Add the ground coconut to it and allow it to boil for just 3 mins.
• Temper with Mustard and urad dal.