Carrot Halwa

Ingredients:

• Grated Carrots - 3 cups
• Milk - 1 1/2 cups
• Sugar - 1 cup
• Ghee - 3 tablespoons
• Cardamom Powder - 1/2 tsp
• Chopped Cashewnuts - 2 tablespoons

Method:

• In a heavy bottomed kadai, fry the grated carrots in a tablespoon of ghee for one minute. Then add the milk and pressure cook for one whistle.

• To this, add sugar and keep stirring in a heavy bottomed kadai in medium heat.
• When complete moisture is absorbed, add half of the ghee. Fry for two more minutes and remove from heat.
• Grind the cashew nuts coarsely and add it to the halwa with the cardamom powder. Mix well. Serve warm or at room temperature or serve warm with a scoop of ice cream.

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