Keerai

Ingredients:

• Palak or any type of greens - 1
• Moong dal - little
• tomato - 1/2 to 1
• Jeera - 1 tsp
• Turmeric powder - 1/2 tsp
• Salt
• Mustard seeds - 1/2 tsp
• Red chilly - 2 to 3
• Urad dal - 1/2 tsp

Method:

• Peel and chop greens.
• Wash moong dal and add it the greens. Add chopped tomato.Add little water.
• Add turmeric powder, jeera and pressure cook for 5-6 whistles.
• Remove it and smash it well. Add salt and boil for some time.
• Temper with mustard, urad dal, and red chilly.
• Keerai ready.